Summer Tuna Salad

1 pound pasta, such as rotini, bow tie, elbow mac
1 large sweet onion, diced
2 cans tuna, drained
2 cups canned artichoke hearts, drained and quartered
1 T Penzy's pizza spice
1/4 cup olive oil
1/4 cup liquid from the artichoke hearts

Prepare pasta according to label directions. Drain and rinse with cold water to stop the cooking process.

Place tuna, chopped onion, pizza spice, and artichoke hearts in the bottom of a serving bowl. Toss thoroughly. Add in olive oil and artichoke heart liquid. Pour the pasta over the other ingredients and toss to coat everything nicely. Chill several hours before serving, to allow the flavors to get happy together.

Note: This may be a bit dry for some. If you find it so, feel free to increase the olive oil and liquid mixture, keeping the proportions equal. This may be a very good thing to do if you have leftovers, as the pasta will soak up the liquid.