Christmas Shopping Is Pissing Me Off This Year
For Christmas this year, my family decided (why, I don't know) that the women were going to buy a generic women's gift (as if there is such a thing) and the men would buy generic men's gifts, upper price limit of $15, and then everyone would just draw numbers and pick a gift from the pile.
I hate this.
First, it is harder than hell to find a gift - a decent gift - for $15. Even if I bump it to $25, it is still rough.
Second, it goes against my nature. It has been heretofore the family tradition that we draw names and then find a suitable present for the name we draw. I rather enjoy this. I spend a lot of time thinking about the person and finding a gift unique for them. This buy a generic present thing is annoying. Hell, I don't even know what a generic gift for a woman might be! You can't buy clothes, as you will get the wrong size. You can't buy scent. You can't buy a spa day for $15 and under. Ideas, anyone? What is a secular humanist with neopagan tendecies supposed to do?!?
Musing on food and cooking ...
Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts
Monday, December 10, 2007
Sunday, December 31, 2006
Weird Foods of Wisconsin Christmas
Sorry all for not posting for a while, but I have been terribly sick - fever, cough, head filled with cement. In fact, I have been sleeping until at least 10 every day for almost a week, which all of you know is unheard of. So, yup I am sick!
Well, I am feeling a little better today so I thought I would talk about the weird foods one finds at Christmas gatherings in many parts of Wisconsin... some of which are tasty and others which should be banished from the face of the earth.
Wolf Bait - this one is actually not bad even with the strange name. It is basically cream cheese, chopped up onion, and chopped up dried chipped beef or ham. Mix it all together and serve with buttery crackers. Yum yum! But it will make you need some mouthwash.
Cannibal Sandwiches - Good ground beef, chopped green peppers, chopped onions - mixed together with salt and pepper. Serve raw with rye bread. Yup, no cooking. I don't see this as often now as there have been so many e coli scares, but it used to be quite common. I always found it hilarious, considering how many cannibal grave robbing serial killers Wisconsin has produced over the years.
Lutefisk - This is a Scandihoovian tradition. It is basically cod fish that has been preserved in lye. Yes, lye. The same stuff mobsters use to dissolve bodies in remote burial sites. Basically, the pye-preserved cod gets rinsed and rinsed and rinsed again. Then it is boiled until it looks like a giant glob of snot. It is served with lefse (potato flatbread) and butter and sometimes sliced onion. Gack.
All in all, Christmas was ok. Visiting the stepfather's family was a bit like being in a casino - so many lights and noise and yelling and smoking. No jackpots though! And a definite lack of vegetables. I am not used to living n a situation where the meat is central and the veggie is the condiment. It is good to be home...
Sorry all for not posting for a while, but I have been terribly sick - fever, cough, head filled with cement. In fact, I have been sleeping until at least 10 every day for almost a week, which all of you know is unheard of. So, yup I am sick!
Well, I am feeling a little better today so I thought I would talk about the weird foods one finds at Christmas gatherings in many parts of Wisconsin... some of which are tasty and others which should be banished from the face of the earth.
Wolf Bait - this one is actually not bad even with the strange name. It is basically cream cheese, chopped up onion, and chopped up dried chipped beef or ham. Mix it all together and serve with buttery crackers. Yum yum! But it will make you need some mouthwash.
Cannibal Sandwiches - Good ground beef, chopped green peppers, chopped onions - mixed together with salt and pepper. Serve raw with rye bread. Yup, no cooking. I don't see this as often now as there have been so many e coli scares, but it used to be quite common. I always found it hilarious, considering how many cannibal grave robbing serial killers Wisconsin has produced over the years.
Lutefisk - This is a Scandihoovian tradition. It is basically cod fish that has been preserved in lye. Yes, lye. The same stuff mobsters use to dissolve bodies in remote burial sites. Basically, the pye-preserved cod gets rinsed and rinsed and rinsed again. Then it is boiled until it looks like a giant glob of snot. It is served with lefse (potato flatbread) and butter and sometimes sliced onion. Gack.
All in all, Christmas was ok. Visiting the stepfather's family was a bit like being in a casino - so many lights and noise and yelling and smoking. No jackpots though! And a definite lack of vegetables. I am not used to living n a situation where the meat is central and the veggie is the condiment. It is good to be home...
Labels:
Christmas,
family,
recipes,
weird foods,
Wisconsin
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