Musing on food and cooking ...

Monday, June 15, 2009

Recipe for a Happy Anniversary

So, this weekend, Boxer and I celebrated our one-year anniversary. Go us! We celebrated by going to one of our favorite restaurants in Chicago: Big Jones. Big Jones is a coastal, low-country, southern style place in Andersonville. We both ended up having the prix fixe dinner. Man, was it good!

For our anniversary, Big Jones picked up our drinks. Boxer had a "black pearl," which was blackstrap rum, egg, and grand marnier. I had a spring sangria which was a rose wine with seltzer and spring fruits.

First course was a shrimp mousse with fennel, pickled onion, and a crispy wafer. This was our least favorite part of the meal. It was slightly salty.

Second course was a pea tendril and frisee salad with a lemon vinaigrette. I had mine with bacon; Boxer had his without. It was accompanied by fresh Sally Lunn bread with honey butter. So crisp and refreshing. Just a really lovely intro to spring.

Main course was a sea bass with garlic spinach, a fried rice cake, and an herbed creme. Again, very delicious - nice and light, not too oily, and the fish was perfectly cooked.

Dessert was a strawberry shortcake with a homemade biscuit and orange dreamscicle ice cream. Sublime. Juicy, sweet, the berries were perfectly ripe and the biscuit was incredible.

2 comments:

konagod said...

happy anniversary you two~

Little Merry Sunshine said...

Happy Anniversary!