Musing on food and cooking ...

Monday, November 27, 2006

Day of Turkey Destruction

Thanksgiving is a great day but really only because it is all about food. At least for me. And even when I am by myself, I go all out and make a whole turkey.

This year, I actually had two Thanksgivings. I went to the early seating at the school's catered Thanksgiving for everyone stuck on campus. It was bad, but it was mostly cafeteria food. The stuffing was ok, the green beans were in a really soupy casserole sauce, and everything with yams and 'taters and squash was just too damn sweet for me. But they had fabulous whipped cream for the pumpking pie and a great food salad.

Luckily, I can really only eat a little bit at a time and so I went home and I made a second Turkey Day dinner to eat after 6 pm. I made a broth with giblets, onions, and celery and then made stuffing (the old family favorite - with a can of mushroom soup added as well as giblets from the broth). Then I stuffed that in my turkey and shoved it in an oven bag and roasted for about 3 hours. For the last 30 mins, I opened up the bag so the turkey could get golden. I also made homemade gravy and cranberry sauce and a salad, and really that's all I need.

For the turkey though I do try to get a small one, which casues the meat department guy a lot of amusement. There's me, half in the freezer with my legs flapping in the breeze. It worked, though. I managed to find a 9 pounder.

And don't tell me to just get a breast. yuckola... I am a wing and thigh woman all the way.

3 comments:

Jenn said...

Chris & I both think you are nuts.

Breast all the way!

Gourmet Goddess said...

Ah, but between us, we can eat the whole bird!

chris said...

Turkey breast is god's gift to sandwiches