Musing on food and cooking ...

Tuesday, October 17, 2006

Back in the Mood

Well, I have started cooking again. Not every day. For example, tonight was a popcorn night again. But after my recent post about how I am a meat idiot, I remembered something.

It's called braising.

Getting towards the end of my sad, dry, greasy roast, I decided I had to use it up somehow. So I chunked it up and then threw in some prik king sauce, which is a spicy Thai condiment. I use the version that comes in the bag of prik king green beans (frozen food aisle at Trader Joe's). I let the meat and the sauce simmer together - which is braising - the meat cooks slowly in a sauce that allows it to become tender and the flavor of the sauce to penetrate. I then threw in the green beans, and served the whole mess over brown rice.

My god, it was delicious. The meat tasted good and was moist and tender.

I can't believe I forgot about braising. I must be a bit down. I mean, duh, it is a bassic of poor person's cooking. You get the cheapest cut of meat you can find and you work with it until it is not only edible but delicious.

Anyway, the braising got my juices going again and since then I have been cooking up a storm. I currently have a whole chicken in a pot with celery, onion, carrot, salt and a bay leaf (Greek, from Greece, sent to the state by my friend Ruth's mom who is very cool and I want to go visit her. In Greece) making a rich stock that I will use tomorrow to make Heather's extra magical chicken noodle soup of get wellness (I have the sniffles. I keep saying it is allergies but a soup remedy is never a bad thing).

A couple of days ago, I made the following recipe, which I have been eating for a couple of days - spinach in tomato sauce with mozarella.

Take a 1 pound bag of frozen spinach. Throw it in a sauce pan with about .25 cup of water and start cooking. Then throw in about .5 cup of green onions and 2 cups of tomato sauce. Cook until bubbly delicious. Then turn off the heat and throw in about .5 cup of mozarella cheese. I had some mozarella pearls, but if you just have a block, go ahead and chop it into pieces about the size of the tip of your pinkie. Serve with a nice crusty whole wheat bread to soak up the juice.

Anyway, a side note. Some folks, noting that only one of the original seven wonders of the world still exist, have decided to have a contest to pick a new seven wonders of the world. Sadly, all of the candiates are human-made, but still if you get a chance to go to the website and vote, please do. Here is the website and the list of candidates. it is going to be hard for me to choose. I personally think it would be cool if they would include natural wonders and then we could pick one from each continent. My current choices? Angkor Wat temple, Easter Island statues, the Great Wall, Petra, the Great Pyramids, Stonehenge, and one that isn't listed Serpent Mound in Ohio.

Votes can be made online, at

The 21 finalists for the New Seven Wonders of the World, alphabetically:
1 Acropolis, Athens, Greece
2 Alhambra, Granada, Spain
3 Angkor Wat temple, Cambodia
4 Chichen Itza Aztec site, Yucatan, Mexico
5 Christ the Redeemer, Rio de Janeiro, Brazil
6 Colosseum, Rome
7 Easter Island Statues, Chile
8 Eiffel Tower, Paris
9 Great Wall, China
10 Hagia Sophia church, Istanbul, Turkey
11 Kyomizu Temple, Kyoto, Japan
12 Kremlin/St.Basil's, Moscow
13 Machu Picchu, Peru
14 Neuschwanstein Castle, Fussen, Germany
15 Petra ancient city, Jordan
16 Pyramids of Giza, Egypt
17 Statue of Liberty, New York
18 Stonehenge, Amesbury, United Kingdom
19 Sydney Opera House, Australia
20 Taj Mahal, Agra, India
21 Timbuktu city, Mali

1 comment:

Jenn said...

The vote is hard. Real hard.

Stinks that I have only been to one, soon to be two and hopefully more by the end of this vote.

Is a cool idea though.