Thank You, and Catching Up

Thank you everyone for your kind words and support. It's true that we all mourn the loss of a loved one alone, especially late at night, but you certainly can't get through it without the support of loved ones.

The sadness comes and goes. I will go for long lengths of time and then, at unexpected moments, wham! I will just start bawling. I stopped at the pet store to get Pele a new toy and they had kitten adoptions and I burst out bawling right in the middle of the store. I had a really hard time when I picked up his ashes. And then again, when I put them in a nice cedar box, courtesy of my aunt via a gift to mia madre.

Pele is still depressed. She actually got out of the house the other day, looking for Leo. And she is acting out - lots of plant destruction and dish destruction and under the feet attempted destruction. Plus, she isn't feeling well right now either. Her allergies are as bad as I have ever seen them - lots of sneezing and snot and even eye booger unhappiness. We may be going into the vet to find out how much children's benadryl I can safely give her. And I feel her pain because my allergies are terrible right now too.

Life is slowly getting back to normal. Work is overwhelming and I really need some veg time. I am crispy toast. I did take half a day off for Memorial Day weekend, but that was all spent in the car, so I don't know that it truly counts as relaxation.

I went north for the holiday. I worked at home Friday morning and left at midday. Everything got off to a slow start as I got almost to the Wisconsin border and realized I had forgotten the one thing I needed to bring with me on the kitchen table and had to turn around and go back to get it. But I was still there by 6 pm. It was a wildlife weekend - six bears, a million deer, turkeys, a coyote, one dead albino peacock (don't ask), and Ted Nugent's summer home. I also found a place where I might be able to harvest my own wild rice, if I can find a flat-bottom boat in the fall. I received some very old stained glass windows that I will clean and paint and recaulk and then hang as decoration as well as a gorgeous butcher block. I went to the family rock piles and got several dozen large rocks, so I can start to build flower beds. I made a wild asparagus frittata on Monday morning, and then I drove home.

And when I got home I discovered that someone had dug up my two orange Icelandic poppies. Just those two. None of the other plants were distrubed. Not even the $50 in forest perennials I had sitting in the back because I hadn't had a chance to plant them yet. And I have only one thing to say about the theft of the Icelandic poppies.

Doodz! Heroin. UR doing it wrong.


Wild Asparagus Frittata

olive oil
1 cup wild asparagus, chopped
3 green onions, chopped
1 small zuchinni, sliced
1/4 cup yellow bell pepper, diced
8 large eggs
1/2 cup milk
1/2 cup cheese
1 T Sunny Paris seasoning (from Penzy's)
salt and pepper to taste

Use a cast iron or other oven safe pan for this recipe. It also helps if you have a family member who has incredible skills for hunting the wiley asparagus. Store bought asparagus is good, but wild asparagus is great.

Pre-heat oven to 350.

On the stove top, put about a tablespoon of olive oil in the bottom of the cast iron fry pan and toss in your veggies over medium heat. Let them cook until they are just starting to get soft. In the meantime, crack eggs into a bowl and add the milk. Stir to mix and add some freshly cracked pepper.

Once the veggies are starting to get soft, add in the Sunny Paris seasoning and some salt. Then pour in the egg and milk mixture. Add half of the cheese and give the mixture a good stir. Then, turn the heat on the stove top to low and let the egg mixture cook very slowly. Leave it alone. Don't stir!

When it is close to set, sprinkle the remaining cheese on top and stick in the oven for about 15 minutes, or until a butter knife stuck in it comes out clean.

Note: I used colby cheese for this recipe, as it was that or pepper jack and I hate pepper jack. I actually think this would be best with a sharp cheddar or a mild nutty swiss, instead.