Today's Episode, in Which I Purchase a New Appliance and Ruin a Perfectly Good Green Curry,
Two Activities Completely Unrelated
Dear readers will remember that when I moved into my current abode, I had to replace the stove, washer, and dryer in the house. Lovely, big purchases made slightly easier by a Sears credit card (12 months, no payments, no interest - love love!). At the time, I did not replace the frig because I wanted to see if I could eek it out a bit longer.
Well, it finally was heading towards its last legs, sounding like a dump truck, not keeping frozen food frozen. Poor thing was nearly 20 years old!
So, Boxer and I went to Sears and purchased a new frig. It is beautious, although Blogger won't let me upload a pic so you can covet it.
It is a bit different though. It is actually a freezer that converts into a refrigerator, and vice versa. It works good for us, as we have a lot of produce and tofu and cheese and frig related food items. And not so much frozen foods. Or so we thought.
We managed to fit all the stuff from the old freezer into the downstairs freezer, but I will admit it is a tight fit. I have got to start eating venison and pork to free up space, so we can can all that summer squash we have!
Speaking of summer squash, last night Boxer and I decided to use a portion of our tremendous zuke and summer squash bounty to make a delicious squash and tofu green curry with lemongrass jasmine rice. I had everything going. It was almost together. Just spicy enough. Just enough ginger. Just needed a touch of salt. So I grabbed my salt grinder and gave a few grinds and *PLOP* the damn top fell off and into the curry. I quicked grabbed a spoon and scooped it out, hoping to have caught the worst of it, and asked Boxer to come and taste to assess the damage. He took a spoonful and yelled, "The salt! It burns!" and promptly spit it into the trash.
So, in a vain attempt to save dinner, I poured it in a strainer and rinsed it and threw it back in the pan with some ginger and oyster sauce and sweet chili garlic sauce and heated it through. Not bad at all... but it wasn't the delicious green curry, either.