tag:blogger.com,1999:blog-31363917.post5810145703371387696..comments2023-04-26T09:12:07.334-05:00Comments on Gourmet Goddess: (Mis)Adventures in Cooking: GourmetGoddesshttp://www.blogger.com/profile/16673545397406871152noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31363917.post-82928644890470790572007-11-27T20:21:00.000-06:002007-11-27T20:21:00.000-06:00yum, i love this one!yum, i love this one!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31363917.post-24172535750553030862007-11-22T11:21:00.000-06:002007-11-22T11:21:00.000-06:00Thank you so much heather :) As predicted I could...Thank you so much heather :) <BR/><BR/>As predicted I couldn't find any wheat berries. I decided to use quinoa instead and besides it being a bit solid after sitting in the fridge over night, after breaking apart the grain it turned out great. <BR/><BR/>My first attempt at having a real thanksgiving dinner with friends away from home is turning out successfuly.Unknownhttps://www.blogger.com/profile/06770105951288893003noreply@blogger.comtag:blogger.com,1999:blog-31363917.post-7414208606605754662007-11-21T10:39:00.000-06:002007-11-21T10:39:00.000-06:00Sounds yummy.A bit like tabbouleh?Sounds yummy.<BR/><BR/>A bit like tabbouleh?Brave Sir Robinhttps://www.blogger.com/profile/11885043536453757210noreply@blogger.com