tag:blogger.com,1999:blog-31363917.post1660189631528213597..comments2023-04-26T09:12:07.334-05:00Comments on Gourmet Goddess: (Mis)Adventures in Cooking: GourmetGoddesshttp://www.blogger.com/profile/16673545397406871152noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31363917.post-9943062799023546992007-01-17T13:59:00.000-06:002007-01-17T13:59:00.000-06:00i BET YOU COUOD USE THE LITE CREAM CHEESE AND MAYB...i BET YOU COUOD USE THE LITE CREAM CHEESE AND MAYBE EVEN ADD SOME ITE SOUR CREAM OR PLAIN YOGURT TO MAKE IT LIKE A VEGIE DIP CONSISTENCY. TRY IT AND LET ME KNOW.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31363917.post-62948376008789426882007-01-03T15:20:00.000-06:002007-01-03T15:20:00.000-06:00Wolf Bait is delicious. It's funny, though, that I...Wolf Bait is delicious. It's funny, though, that I never see dried chipped beef anywhere but grocery stores in Wisconsin. Maybe it exists only for the purpose of making Wolf Bait. It is a heart attack waiting to happen, however. I wonder if it would taste as good if made with neufchatel cheese (the light cream cheese).GourmetGoddesshttps://www.blogger.com/profile/16673545397406871152noreply@blogger.comtag:blogger.com,1999:blog-31363917.post-86941474591510035312007-01-01T05:22:00.000-06:002007-01-01T05:22:00.000-06:00Lutefisk eweeeeeee!
But Wolf Bait sounds deliciou...Lutefisk eweeeeeee!<br /><br />But Wolf Bait sounds delicious to me!Anonymousnoreply@blogger.com